Feel free to move this to another category, I wasn't sure of the best place to put it.
Anti-gas remedies for beans and starchy proteins -- we need
amaylase enzymes that convert starch to sugar during ripening (fruit).
Sprinkle chopped
mango or apple into chili. Beet powder.
5 α amylase isozymes in apple,
2 isozymes in root beet,
2 isozymes in azuki bean.
2-7 isozymes in Pea (Pisum sativum) seedlings
3+ bands of amylolytic activity from Keitt mango, They became gradually higher in fruit extract at 3 and 5 days after harvesting.
www.degruyter.com/document/doi/10.1515/t...16-0218/html?lang=en