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I am officially addicted to pressure canning!! lol. I have concentrated on meats. There is just me so a small can of veggies for 53 cents does fine, and some instant potatoes. So far I've canned:
Homemade Chicken Soup
3pc. Chicken
Ham, Cabbage and Taters
Ground Beef
Ribeye Steak
Bratwurst
Tonite I am canning ground breakfast sausage for biscuits & gravy.
I am also going to try dehydrating eggs for egg powder.